Person Centered Nutrition
October 20th, 2016 Posted by
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Date/Time
Date(s) - 10/20/2016
1:00 pm - 2:30 pm
Location
Howry Residential Services - Main Office
Categories
During this class, participants will be presented with a variety of topics, including basic cooking terms, tools, and methods. Special diets will be discussed, along with basic nutritional needs, label-reading, serving sizes and basic food prep and storage. Class participants will be guided through all stages of meal planning – from prepping, shopping, and purchasing to the virtual preparation of the finalized meal.
Bookings
This event is fully booked.